Blog

April 30, 2020
The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) jointly issued interim guidance for meat- and poultry-processing facilities to protect workers during the ongoing COVID-19 pandemic.
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April 28, 2020
The National Safety Council (NSC) announced a public-private task force to help employers safely resume business following disruptions caused by the COVID-19 pandemic.
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April 6, 2020
OSHA issued new guidance regarding enforcement discretion to permit the extended use/reuse of N95 filtering facepiece respirators, as well as the use of N95 filtering facepiece respirators that are beyond their manufacturer’s recommended shelf life.
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March 25, 2020
During this time, we all must do our part to help save lives – whether it’s preventing new infections or responding to practical safety needs of the workers doing their jobs, especially those now on the front lines of the response.
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February 17, 2020
We often think of dogs and cats as members of our families. For some pet owners, this means feeding them “people food” as a treat. After all, a little bit can’t hurt – can it?
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January 31, 2020
Temporary workers have a higher overall injury rate than permanent workers in the same occupations, National Institute for Occupational Safety and Health (NIOSH) researchers found in a study of Ohio workers’ compensation claims.
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